A Local Cafe in Glendale Reinventing Traditional Culinary Styles of the West and East
Culinary creativity by experienced chefs helps finetune recipes that are popular among locals and who want a twist of taste. Some age-old recipes feel monotonous for gastronomic enthusiasts who like to savor a traditional dish by infusing new elements into it. Multi-cuisine restaurants and cafes in Southern California are leaving no stone unturned to satisfy the taste buds of foodies, especially meat lovers. Below are a few classic preparations that can be tweaked or left as it is. Lebanese-Style Shawarma Authentic Lebanese shawarma is a hot favorite among food lovers in the US who prefer an on-the-go meat preparation that is easy to munch and tastes magical. A shawarma is a grilled meat dish featuring chicken, pork, or beef. The chef seasons the meat with traditional spices and sauces before cooking it on a vertical skewer around a high-to-moderate flame. The meat is cooked tender, wrapped in thin tortillas, and served with crispy French fries. The flavors will...